Traditional Greek Salad
This traditional Greek salad with feta is about as close to a visual color explosion as you can get!
This traditional Greek salad with feta is about as close to a visual color explosion as you can get!
Lamb burgers get a Greek twist with grilled onions, tzatziki and feta sauce and arugula. Great for game days!
This authentic recipe for Greek chicken is simple and delicious. It’s perfect for summer grilling. Low carb and keto friendly.
This Greek Yogurt Pasta is a quick, easy, and frugal dish. The unexpected use of Greek yogurt makes this much healthier than pasta with a heavy cream sauce. It’s simple to make, but loaded with flavor – the kids love it!
This recipe for a quick Greek gyros salad came to me as a fluke, I really wanted Greek gyros, but our favorite Greek restaurant is in downtown LA. I did, however have a jar of their famous Greek seasoning… All the flavor of gyros, without all the fuss I made it the first…
For this recipe, I decided to embrace Genova’s Mediterranean roots and travel to Greece, adding feta, Greek olives, bell peppers, onions and cucumbers, to mimic the traditional Greek salads I so loved in Greece.
Greek nachos are great as a snack, appetizer, or even a main dish. Crispy pita chips are covered with seasoned lamb, olives, tomatoes, cucumber, onion, Greek spices and two types of cheese. My husband requested nachos this weekend, but instead of the traditional Mexican version, I thought it would be fun to try something different.Then I…
Greek lemon soup is a heartier version of Greek Avgolemono soup recipe. With a creamy broth and tender spring vegetables, it’s warm and comforting soup. (This post was originally published on April 22, 2013. Updated on August 21, 2024). Real Avgolemono soup is just rich, homemade chicken broth, chicken, lots of lemon flavor, egg and…
Cold cucumber soup is an easy-to-make, refreshing, and flavorful cold soup. Perfect to serve as an appetizer, side dish, or for a light, healthy main dish. It’s low-carb and keto friendly.
One of the first things we learned in culinary school were the different types of vegetable cuts. This mostly involved practice and repetition to learn the right techniques. Over and over we’d cut the vegetables into julienne cut, brunoise, or dice to practice our cutting skills. Vegetable cuttings that were too large, or not perfect,…
I had a chicken bacon ranch sandwich a few weeks ago, and couldn’t stop thinking about it. It was just the right amount of everything in one delicious sandwich. My husband raved about it and asked if I could recreate it at home. This is sure to be crowd pleaser for a game days. This…
Rich, tangy, creamy and herby, buttermilk ranch dressing has been a salad staple for over 40 years. But it wasn’t always that way! When I was a kid, buttermilk ranch dressing was not one of the choices for salad on a restaurant menu. Oddly enough, there were TWO choices for blue; Bleu cheese and Roquefort,…