Blog - What A Girl Eats

Triple Whiskey Glazed Corned Beef

February 17, 2019 by Cynthia 21 Comments

Up your corned beef dinner with this Triple Whiskey Glazed Corned Beef! Whether you make it in a slow cooker or on top of the stove, it’s equally delicious. Local Pasadena resident and blogger, Lynn Gray of Bijouxs, sent me a digital copy of her new book Bijoux Family and Friends. She has a lovely site and takes…

Tomato Basil Soup With Goat Cheese

February 10, 2019 by Cynthia 25 Comments

Tomato basil soup with goat cheese requires just a few simple ingredients to make. This easy soup recipe is perfect comfort food. Soups are by far my favorite thing to prepare. While some might think reaching for a can is easy and saves time, I think one can whip up a variety of tasty and…

Egg Salad With Bacon {Keto, Paleo and Whole30}

January 27, 2019 by Cynthia 26 Comments

Bacon and eggs. A pretty classic paring. I’d never thought of putting bacon in my egg salad until

Chicken Chasseur {Hunter’s Chicken}

January 20, 2019 by Cynthia 14 Comments

Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter’s chicken, this rich, wine-simmered chicken dish cooks up tender and flavorful in under an hour. Don’t be intimidated by the fancy name. Chicken Chasseur,

Italian Antipasto Salad

January 3, 2019 by Cynthia 31 Comments

If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.

Caesar Salad {Raw Egg-Free Dressing}

December 27, 2018 by Cynthia 9 Comments

Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!

Smoked Trout Mousse

December 9, 2018 by Cynthia 7 Comments

Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.