Blog - What A Girl Eats

Cranberry Chutney

November 17, 2018 by Cynthia 16 Comments

This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.

Low Carb Blintz Soufflé

November 11, 2018 by Cynthia 16 Comments

This Low Carb Blintz Soufflé is unbelievably rich and delicious! It’s been making an appearance at our holiday breakfasts table for years, but in a gluten and sugar version. I think this low carb version is just as good, if not better.

Brig, A Little Gem In The South Of Switzerland

November 3, 2018 by Cynthia 9 Comments

Brig, Switzerland is a lovely town situated in southern Switzerland. You must put this little gem on your Switzerland bucket list!

Harvest Squash Casserole {How To Cook Spaghetti Squash}

October 20, 2018 by Cynthia 21 Comments

Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.

Classic Pommes Anna With A Twist {Pommes Julia}

October 14, 2018 by Cynthia 16 Comments

Pommes Anna is a classic French side dish. Here’s my version, “Pommes Julia”, in honor of Julia Child! Pommes Anna is one of the first recipes I remember making when I was in college,

Curried Cauliflower Soup

September 16, 2018 by Cynthia 30 Comments

Cauliflower. I doubt she’s anyone’s favorite vegetable. Tomatoes, asparagus, and her far more popular cousin, broccoli, usually get first billing.

Pear And Gorgonzola Salad With Candied Pecans

September 8, 2018 by Cynthia 25 Comments

This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! Especially for entertaining. This is one of my go-to entertaining salads. It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans.