Blog - What A Girl Eats

Chicken Chasseur {Hunter’s Chicken}

January 20, 2019 by Cynthia 14 Comments

Chicken Chasseur is a simple, one pot dinner. Commonly known as Hunter’s chicken, this rich, wine-simmered chicken dish cooks up tender and flavorful in under an hour. Don’t be intimidated by the fancy name. Chicken Chasseur,

Italian Antipasto Salad

January 3, 2019 by Cynthia 31 Comments

If you like sub sandwiches, you’re going to love this Antipasto Salad! It has all of the flavor of a big Italian sub sandwich, without the carb-heavy bread. My husband is not really partial to any kind of salad that consists of field greens, which he calls, “weeds“.

Caesar Salad {Raw Egg-Free Dressing}

December 27, 2018 by Cynthia 11 Comments

Caesar salad dressing is a delicious, creamy salad dressing that typically calls for the use of raw eggs. This raw egg-free Caesar salad dressing recipe uses mayonnaise instead!

Smoked Trout Mousse

December 9, 2018 by Cynthia 7 Comments

Smoked trout mousse is a classic British appetizer recipe that is incredibly easy to make. Some dishes are so darn simple, I sometimes can’t believe they aren’t more popular. This Smoked Trout Mousse is one of those dishes. I got the recipe over 35 years ago when I was traveling through England after college.

Visiting The Aletsch Glacier, Switzerland

December 2, 2018 by Cynthia 7 Comments

Planning a trip to Switzerland? Here’s why you need to visit the Aletsch Glacier in Switzerland.

Classic Shortbread Cookies

November 25, 2018 by Cynthia 44 Comments

If Autumn is a man, then Winter is a woman. Especially when the first snow dusts the ground giving her an elegant mink coat,sparkling in the late afternoon, crystal earrings hanging from her evergreen lobes.

Cranberry Chutney

November 17, 2018 by Cynthia 16 Comments

This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.

Low Carb Blintz Soufflé

November 11, 2018 by Cynthia 46 Comments

This Low Carb Blintz Soufflé is unbelievably rich and delicious! It’s been making an appearance at our holiday breakfasts table for years, but in a gluten and sugar version. I think this low carb version is just as good, if not better.

Brig, A Little Gem In The South Of Switzerland

November 3, 2018 by Cynthia 13 Comments

Brig, Switzerland is a lovely town situated in southern Switzerland. You must put this little gem on your Switzerland bucket list!

Harvest Squash Casserole {How To Cook Spaghetti Squash}

October 20, 2018 by Cynthia 21 Comments

Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.