Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.
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Jalapeño Shallot Guacamole
Jalapeño Shallot Guacamole is sure to bring a bit of spice to your Mexican food or chips.
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Antica Corte Pallavicina: A Relais In Northern Italy
On the edge of the Po river sits Antica Corte Pallavicina, a relais in northern Italy. The Po river bends and curves like a snake that separates the regions of Emilia-Romagna and Lombardy. On the edge of the Po sits a stunning relais with an amazing history. Throw a stone over the river from the…
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Coronation Chicken Salad
What do Chalet Girls, India and the Queen’s Coronation have to do with chicken salad? I learned to ski when I was five, and every Christmas break
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Classic British Summer Pudding
Summer Pudding is a classic British dessert. It’s a delightfully delicious way to use summer’s fresh berries. The year and a half I spent in London, I worked at a couple of different places. Nearly every Saturday I would take the tube from my flat just off Sloane Square, to Wimbledon, where the catering company…
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Cold Cucumber Soup
This cold cucumber soup is the perfect light lunch or appetizer. It’s low carb and keto friendly.
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Grilled Vegetable Marinade With Lemon And Thyme
This Lemon, thyme and butter vegetable marinade is perfect for all of your summer grilling! It’s also low carb, whole30 compliant and keto friendly.
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Easy Broiled Lobster Tail
Broiled lobster tail is a decadent, impressive, but easy-to-make dinner. The preparation isn’t difficult and this meal can be made at home for a fraction of the cost of eating out. OK, Broiled Lobster Tail is not a budget meal. Not even a once-a-week meal. At least for us.
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Greek Pasta with Garlic and Yogurt
This Greek Pasta with Garlic and Yogurt is a traditional dish that’s budget friendly!
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Zermatt Glacier Paradise In Summer
There’s so much to see and do in Zermatt in the summer, that this is second of two posts about Zermatt and the Glacier. After Christina and I spent the day on Gornergrat with our guide Amade Perrig, we went back to our hotel to freshen up for dinner.
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