• Home
  • About
  • Recipe Index
  • Travel
  • Videos
  • Work With Me
    • Disclosure Policy
    • Privacy Policy
Greek Marinade

Marinade, Marinate, Macerate {Whole30 Compliant}

July 19, 2018 by Cynthia 32 Comments

Have you ever wondered the difference between Marinade, Marinate and Macerate?

Read More

Filed Under: Easy, Fast and Easy, Food, Gluten Free, Miscellaneous, Salad, Savories Tagged With: BBQ, Gluten free, Greek Marinade, Low Carb, Macerate, marinade, marinate and marinade, olive oil marinade, Paleo, Poultry, the difference between marinade and marinate, Whole30

Greek Gyros salad keto whole30

Quick Greek Gyros Salad

June 23, 2018 by Cynthia 18 Comments

This recipe for a Quick Greek Gyros Salad came to me as a fluke, I really wanted Greek gyros, but our favorite Greek restaurant is in downtown LA. I did, however have a jar of their famous Greek seasoning…   All the flavor of gyros, without all the fuss.

Read More

Filed Under: Appetizer, Easy, Entree, Fast, Food, Gluten Free, Salad, Savories, Whole30 Tagged With: Greek, keto, Low Carb, Paleo, salad, Whole30

Kale Salad with mango and feta

Kale Salad with Mango, Avocado And Feta

June 14, 2018 by Cynthia 12 Comments

Kale salad with mango, avocado, and feta. Full of flavor, this salad is perfect as a side dish, or a vegetarian meal.  

Read More

Filed Under: Food, Gluten Free, Salad, Sides, Vegetarian Tagged With: Feta and Avocado, Gluten free, How to soften kale leaves, Kale Salad with Mango, Low Carb, orange vinaigrette, pepitas, Salads, Vegetarian

Fruit tart with glaze

Grain Free Red, White, and Blue Berry Fruit Tart

June 10, 2018 by Cynthia 62 Comments

I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust!  The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update.    While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…

Read More »

Read More

Filed Under: Dessert, Easy, Fast, Food, Miscellaneous, Sweets Tagged With: Berry dessert, Dessert, easy lemon curd fruit tart, Fruit Tart, Gluten free dessert, Grain free dessert, Patriotic tart

Hollandaise in a pitcher

Fool-Proof Blender Hollandaise Sauce

May 26, 2018 by Cynthia 16 Comments

Hollandaise sauce, made in a blender! This recipe is fool-proof, resulting in a thick, creamy, buttery Hollandaise sauce that everyone will enjoy. (This post was originally published on May 21st, 2012.)

Read More

Filed Under: Food, Gluten Free, Vegetarian, Whole30 Tagged With: Classic French Sauces, Easy blender hollandaise sauce, Gluten free, hollandaise sauce, sauce, Vegetarian

Artichokes ready for steaming with lemon, Italian herbs, kosher salt and olive oil.

Mediterranean Style Steamed Artichokes

May 15, 2018 by Cynthia 14 Comments

It’s artichoke season again, and I’ve already made these Mediterranean Style Steamed Artichokes twice.

Read More

Filed Under: Appetizer, Easy, Food, Gluten Free, Savories, Sides, Vegetarian, Whole30 Tagged With: Appetizer, Artichoke, Side Dish, Vegetable, Vegetarian, Whole30

Pork colorado

Green Chile Pork {Slow Cooker Recipe}

May 1, 2018 by Cynthia 11 Comments

Green Chile Pork is a slow cooker recipe that’s perfect any time of year! Pork shoulder or butt is seasoned with green chiles and spicy seasonings and cooked low and slow, until it’s fork tender. It’s also gluten free and low-carb.    

Read More

Filed Under: Entree, Food, Gluten Free, Savories, Sides, Slow Cooker Tagged With: Cilantro rice, Crockpot, Green Chile, Pork, pork tacos, Sides, slow cooker

Asparagus Mushroom Crustless Quiche

Asparagus Mushroom Gluten-Free Quiche

April 7, 2018 by Cynthia 17 Comments

This Asparagus Mushroom Gluten-Free Quiche has all the flavor of regular quiche, but without the crust!

Read More

Filed Under: Appetizer, Breakfast, Fast, Gluten Free, Savories, Vegetarian Tagged With: asparagus, Breakfast, breakfast quiche, gluten free quiche, jarlsberg cheese, keto, Low Carb, Mushroom and cheese crustless quiche, Vegetarian

Strawberry Fool is a mousse-like dessert, made with Knott's Berry Farm strawberry puree. | @whatagirleats

Strawberry Fool

March 29, 2018 by Cynthia 27 Comments

Strawberry fool is a deliciously light dessert, with layers of whipped cream and strawberry puree. It makes a beautiful presentation for any occasion.  This post was originally published on June 4th, 2012, and has been updated with step-by-step photos.

Read More

Filed Under: Fast and Easy, Food, Gluten Free, Sweets Tagged With: British dessert, Dessert, English dessert, Gluten free desserts, no cook dessert, Strawberry Fool, whipped cream

Chicken Tortilla Soup is a great way to stretch leftover rotisserie chicken, feeding your family dinner for a second night! | Recipe on WhatAGirlEats.com

Chicken Tortilla Soup {Leftover Chicken Recipe}

March 18, 2018 by Cynthia 30 Comments

This is one of my favorite leftover chicken recipes:  Chicken Tortilla Soup is a great way to stretch leftover chicken, easily feeding your family dinner for a second night! This post was originally published on October 25th, 2011. 

Read More

Filed Under: Entree, Fast, Food, Gluten Free, Savories, Soup Tagged With: budget dishes, Chicken Tortilla Soup, Easy tortilla soup, Gluten free, Leftovers, Soup, turkey leftovers

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 41
  • Next Page »

Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

Read More →

Facebook Twitter Pinterest Instagram Linked In Google Plus Subscribe by Email Subscribe by RSS

NEVER MISS A RECIPE

Sign up via email for our FREE newsletter!

Most Popular

Classic English Trifle:Poached Pear and Raspberry Trifle with Almond Pound cake.
Fruit tart with glaze
Butternut Squash Soup with Toasted Cashews | whatagirleats.com
Eton Mess, a traditional British dessert is naturally gluten free.
Two delicious and simple posset recipes - Lemon Posset, and Honey Orange Lavender Posset. Just 3 simple ingredients needed to make this delicious dessert!
Chinese Chicken Salad, crisp cabbage, shredded chicken in a slightly sweet dressing with sliced almonds and mandarin oranges.@whatagirleats.com
Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! | @whatagirleats
Mediterranean Rice Salad With Herbs And Feta
Cheesy spinach and mushroom breakfast casserole is low-carb and high protein. Gluten free and vegetarian., too. Get the recipe on WhatAGirlEats.com

© Cynthia McCloud and What A Girl Eats, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status

Copyright © 2019 • What A Girl Eats • All Rights Reserved • Privacy Policy
Enter your name and email and get our newsletter... it's FREE!
Your information will *never* be shared or sold to a 3rd party.