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Classic English Trifle:Poached Pear and Raspberry Trifle with Almond Pound cake.

English Christmas Trifle

December 6, 2017 by Cynthia 96 Comments

I have warm memories of Christmases spent in England. We’d drive up from London for a few days to my friend’s family home in North Yorkshire. The dining room in the “house” was large enough to hold one long table which sat

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Filed Under: Dessert, Food, Sweets Tagged With: Almond Pound Cake, Bird's English Custard, British, Christmas desserts, Creme Anglaise, Dessert, English Desserts, English trifle, Holidays, Poached Pear and Raspberry trifle, poached pears, sweets.

Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

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