Have you ever wondered the difference between Marinade, Marinate and Macerate?
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Cilantro-Garlic Marinade {Whole30 Compliant}
Looking for another marinade for this summer’s meals? This Cilantro-Garlic Marinade is an adaptation of recipe from a few years ago. It’s also Paleo and Whole30 compliant if you’re watching your carb intake, but even the carb lovers can use it to fill a tortilla!
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Cherry Chutney on Grilled Loin of Pork
Cherry chutney served over a grilled loin of pork. It’s an easy, delicious summer dinner, perfect for a weeknight dinner, but fancy enough for a dinner party, too. It’s grilling season, so I’ve been throwing everything on the grill this year! This grilled loin of pork with cherry chutney is the perfect marriage of sweet…
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Slow Cooker Pulled Pork Sliders
I’m a California girl, therefore definitely not a BBQ expert by any means. A recent poll on my Facebook page about everyone’s favorite kind of BBQ sauce made me want to try a sauce that was
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Moroccan Beef Kebabs
I took a one-week class in North African Cuisine when I was in cooking school. I am not sure why I chose that speciality class over the sushi class,
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Single Serving Dark Chocolate S’Mores Trifles
Dark Chocolate mousse with Kahlua, topped with marshmallow cream.
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