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Classic English Trifle:Poached Pear and Raspberry Trifle with Almond Pound cake.

English Christmas Trifle

December 6, 2017 by Cynthia 96 Comments

I have warm memories of Christmases spent in England. We’d drive up from London for a few days to my friend’s family home in North Yorkshire. The dining room in the “house” was large enough to hold one long table which sat

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Filed Under: Dessert, Food, Sweets Tagged With: Almond Pound Cake, Bird's English Custard, British, Christmas desserts, Creme Anglaise, Dessert, English Desserts, English trifle, Holidays, Poached Pear and Raspberry trifle, poached pears, sweets.

What A Girl Eats, Best of 2015

Top Ten Recipe Countdown For 2015!

January 1, 2016 by Cynthia 1 Comment

When I started What A Girl Eats, it was with the intention of chronicling recipes for my daughters and my friends. I figured once they were out on their own, they’d be able to access all the recipes I had made for them over the years. While my friends were always asking me how to make fast an healthy dishes for their families. I had no idea then,

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Filed Under: Dessert, Easy, Fast, Food, Gluten Free, Savories, Sides, Sweets Tagged With: Easy chicken recipes, English trifle, Gluten free side dish, Lawry's creamed corn, Mexican Egg Cups, Peanut butter cake, shepherd's pie

Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

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