I’ve updated my Red, White, and Blueberry Fruit tart with a new grain free crust! The original recipe, Patriotic Red, White and Blueberry Fruit Tart, posted on September 10th, 2011, was due for a update. While I love the original graham cracker crust, I’m always looking for ways to eat all our favorite treats…
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Lemon Syllabub {The Hamilton Cookbook}
Have you ever thought about throwing a 18th century dinner party? One similar to those Alexander Hamilton, George Washington, or Thomas Jefferson would have hosted. Lemon Syllabub would have been something served during our founding father’s time.
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Poire Belle Hélène {Poached Pears w/ Chocolate}
Poire Belle Helene is a simple, yet decadent dessert that will make you feel as though you’re eating in a Parisian cafe.
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Roasted Banana Pudding Parfaits {Gluten Free}
Roasted Banana Pudding Parfaits with layers of banana pudding, roasted bananas, and candied pecans. They are a rich, creamy, and delicious end to any meal! We always seem to have lots of bananas in various stages of ripeness. I like to pop half a banana in my morning smoothie, in yogurt, or even as a
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Lemon Posset and Honey Orange-Lavender Posset
Run, don’t walk to the nearest grocery store pick up some cream…and some lemons! That’s it, seriously…well and a bit of sugar.
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Honey Drizzled Grilled Peaches with Mascarpone
Grilled peaches, filled with slightly sweetened Mascarpone cheese, drizzled with a bit of honey, topped with either almonds or lavender. The choice is yours, because here are both recipes! I’ve often wished I could follow the bees in my garden…back to where ever it is they make their honey. My front yard is filled with lavender, Provencal…
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