• Home
  • About
  • Recipe Index
  • Travel
  • Videos
  • Work With Me
    • Disclosure Policy
    • Privacy Policy
Lavender honey makes a sweet hostess gift!

Cooking With Herbs, Lavender

July 22, 2017 by Cynthia 2 Comments

Cooking with Herbs, Lavender. While most people don’t immediately associate lavender with cooking, it can impart a lovely flavor to so many foods.

Read More

Filed Under: Easy, Food, Gluten Free, Miscellaneous, Sweets Tagged With: cooking with herbs lavender, Gluten free, herbs, lavender, lavender cookies, lavender margarita

Whole30. Keep these easy Rosemary Almonds on hand for a quick addition to a tapas platter.

Cooking With Fresh Herbs, Rosemary

June 16, 2017 by Cynthia 8 Comments

Cooking with Fresh Herbs, Rosemary.

Read More

Filed Under: Entree, Food, Gluten Free, Miscellaneous Tagged With: Appetizers, entrees, French food, fresh herbs, herbs, Rosemary

Italian or Genovese Basil

Cooking With Fresh Herbs, Basil

April 12, 2017 by Cynthia 1 Comment

I’m starting a new series of posts about cooking with fresh herbs.

Read More

Filed Under: Easy, Food, Gluten Free, Miscellaneous Tagged With: basil recipes, companion planting, cooking with basil, Cooking with herbs, herbs, natural insect repellant, what to plant with tomatoes

Keep these easy Rosemary Roasted Almonds on hand for a quick addition to a tapas platter.

Rosemary Roasted Almonds

August 4, 2015 by Cynthia 14 Comments

If friends drop by I like to have a couple of standby items I can put out and serve with some wine. These Rosemary Roasted Almonds

Read More

Filed Under: Appetizer, Easy, Fast, Food, Gluten Free, Miscellaneous, Savories Tagged With: almonds, Appetizers, Easy, herbs, hors d'oeuvres, nuts, roasted nuts, Rosemary Roasted almonds, tapas, Vegetarian

Cynthia WoodmanHi, I’m Cynthia McCloud Woodman. Welcome to my blog ​where I cook healthy food with a global spin!

Read More →

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS
  • Twitter

NEVER MISS A RECIPE

Sign up via email for our FREE newsletter!

Most Popular

Classic English Trifle:Poached Pear and Raspberry Trifle with Almond Pound cake.
low carb chile cheese casserole
Fruit tart with glaze
Butternut Squash Soup with Toasted Cashews | whatagirleats.com
Orange cream angel food cake is a light, flavorful cake and perfect for a spring or summer dessert. With its refreshing citrus and vanilla flavors, this cake is reminiscent of a Creamsicle! | @whatagirleats
Eton Mess, a traditional British dessert is naturally gluten free.
Two delicious and simple posset recipes - Lemon Posset, and Honey Orange Lavender Posset. Just 3 simple ingredients needed to make this delicious dessert!
Chinese Chicken Salad, crisp cabbage, shredded chicken in a slightly sweet dressing with sliced almonds and mandarin oranges.@whatagirleats.com
Chilled Cucumber Soup with fresh dill.

© Cynthia McCloud and What A Girl Eats, 2019. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited.

DMCA.com Protection Status

Copyright © 2020 • What A Girl Eats • All Rights Reserved • Privacy Policy
Enter your name and email and get our newsletter... it's FREE!
Your information will *never* be shared or sold to a 3rd party.