Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.
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Cilantro-Garlic Marinade {Whole30 Compliant}
Looking for another marinade for this summer’s meals? This Cilantro-Garlic Marinade is an adaptation of recipe from a few years ago. It’s also Paleo and Whole30 compliant if you’re watching your carb intake, but even the carb lovers can use it to fill a tortilla!
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Cilantro Rice
I can’t remember what I brought, since all I could do was eat Michelle’s “green rice”. One bite just knocked my socks off! The “green” is a
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Cheesy Turkey Enchiladas
Turkey enchiladas are a family friendly dinner recipe that’s easy to make, and packed with Mexican flavors. Use leftover turkey, beef or pork. These easy, cheesy turkey enchiladas work equally well with chicken, beef or pork. Yay for leftover Thanksgiving, Christmas or Easter turkey though! By day three, no one wants to eat anything close to…
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Mexican Chilaquiles Casserole {Vegetarian}
Chilaquiles is a traditional Mexican dish. Corn tortillas are cut into quarters and lightly fried and covered with salsa or mole. This Chilaquiles casserole recipe is an easy variation of them. This is Mom’s Chilaquiles Casserole recipe. It’s a recipe that she’s been making since the 60’s or 70’s. It comes from Lawry’s California Kitchen. This…
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Chicken Tacos with Pickled Onion and Cilantro Slaw
Chicken Tacos with Pickled Onion and Cilantro Slaw are a quick and easy, healthy taco dinner with a taste a step above the ordinary taco. Maybe it’s the Californian in me, but I love Mexican food, and these Quick Chicken Tacos with Pickled Onions and Cilantro Slaw are a great weekday meal when time is short….
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