Peruvian garlic-lime roasted chicken is a flavor-packed meal that is easy to make, working equally well in leftover meals. I’ve always wanted to roast a chicken on top of a beer can. Especially since I don’t own a vertical roaster.
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Grilled Vegetable Marinade With Lemon And Thyme
This Lemon, thyme and butter vegetable marinade is perfect for all of your summer grilling! It’s also low carb, whole30 compliant and keto friendly.
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Leg Of Lamb With Fresh Mint Sauce
Leg of Lamb with Fresh Mint Sauce is studded with garlic and roasted with rosemary, salt and pepper. It’s the perfect Easter meal or Sunday supper. Aussie Leg of Lamb with Fresh Mint Sauce is my favorite Easter meal.
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Cranberry Chutney
This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.
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Harvest Squash Casserole {How To Cook Spaghetti Squash}
Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.
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Classic Pommes Anna With A Twist {Pommes Julia}
Pommes Anna is a classic French side dish. Here’s my version, “Pommes Julia”, in honor of Julia Child! Pommes Anna is one of the first recipes I remember making when I was in college,
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