Leg of Lamb with Fresh Mint Sauce is studded with garlic and roasted with rosemary, salt and pepper. It’s the perfect Easter meal or Sunday supper. Aussie Leg of Lamb with Fresh Mint Sauce is my favorite Easter meal.
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Cranberry Chutney
This sweet and spicy cranberry chutney is the perfect accompaniment to turkey, ham or pork. It’s also delicious with cheese and crackers.
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Harvest Squash Casserole {How To Cook Spaghetti Squash}
Harvest squash casserole marries the flavors and textures of fall into a beautiful, delicious side dish. In 1991, just a few years after we were married, we stopped by the local grocery store for a couple of things. In the front of the store was a large display of Robert Mondavi wine.
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Classic Pommes Anna With A Twist {Pommes Julia}
Pommes Anna is a classic French side dish. Here’s my version, “Pommes Julia”, in honor of Julia Child! Pommes Anna is one of the first recipes I remember making when I was in college,
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Green Chile Pork {Slow Cooker Recipe}
Green Chile Pork is a slow cooker recipe that’s perfect any time of year! Pork shoulder or butt is seasoned with green chiles and spicy seasonings and cooked low and slow, until it’s fork tender. It’s also gluten free and low-carb.
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Classic Prime Rib Recipe {Favorite Holiday Recipes}
Prime rib of beef is a favorite holiday meal for many people. This classic prime rib recipe will show you how easy it is to make, allowing you to impress your family and friends. Every Christmas, for…I don’t know how many years, we’ve had Prime Rib. It wouldn’t be Christmas without Prime Rib, Creamed Spinach and…
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