I love to travel around the world with a pound of ground meat. Whether it’s Mexican tacos,
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Quick Korean Marinade
This 30 minute Korean BBQ marinade gives you just enough time to steam some rice, prepare a salad or a vegetable. The thinly slice meat cooks in just about 5 minutes.
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Cold Sesame Noodles Chicken Salad
I love a dish that is great for a meal, but makes great lunch box leftovers. My 14 year gets tired of sandwiches and salads, and loves
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Classic Stir-Fry with Chicken and Bok Choy
There’s nothing like a simple, classic Stir-fry. When I was in cooking school, I took a one-week long class in Chinese Cooking with Chef Ken Hom. Chef Hom lived across the Bay in Oakland. Our class was small, about a dozen of us and it was right inside the his kitchen, which had a built-in wok. (This…
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Maple-Soy Glazed Flank Steak
Maple-soy glazed flank steak is a meat lover’s meal, coming together in less than 30 minutes. Perfect for weeknight dinners, but flavorful and elegant enough to serve on special occasions. I have no bon mots, no sweet poetry, nor words of wisdom involving either maple, soy or flank steak. Sometimes food is just food. Fast, easy….middle-of-the-week…
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