Jalapeño Shallot Guacamole. Molcajete: Not only is it traditionally used for making guacamole and salsa, it can also be used to grind spices.
Spicy Jalapeño Shallot Guacamole
Prep Time
10 mins
Total Time
10 mins
Spicy guacamole with jalapeños, shallots and garlic.
Course: Appetizer
Cuisine: Mexican
Servings: 6
Calories: 169 kcal
Author: Cynthia McCloud Woodman
  • 3 ripe avocados
  • 2 shallots minced
  • 3 cloves garlic minced
  • 1/2 or more jalapeño, minced
  • Juice of 1 1/2 limes
  • Kosher salt and pepper to taste.
  1. In a bowl, coarsely mash avocado. Add lime juice.
  2. Mince shallots, garlic and jalapeños. Add to avocados.
  3. Mix just until everything is incorporated. Don't over-mix.
  4. Check for seasoning, adding more lime juice or jalapeño if desired.
Nutrition Facts
Spicy Jalapeño Shallot Guacamole
Amount Per Serving (1 g)
Calories 169 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 8mg0%
Potassium 521mg15%
Carbohydrates 11g4%
Fiber 7g29%
Sugar 1g1%
Protein 2g4%
Vitamin A 159IU3%
Vitamin C 13mg16%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.