Shallot-Horseradish And Chive Compound Butter
A simple compound butter with horseradish, shallots and chives that will enliven grilled meats, vegetables and potatoes.
Ingredients
- 4 ounces unsalted butter softened, (1 stick)
- 2 Tablespoons prepared horseradish (not creamed horseradish)
- 1 Tablespoon finely chopped shallots about 1
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 Tablespoon minced chives
Instructions
- In a food processor fitted with a blade, or in a small bowl blend first 5 ingredients, butter through pepper until smooth.
- Check for seasoning, adding more horseradish, salt or pepper if necessary.
- Mix in chives by hand. On a piece of plastic wrap or aluminum foil, form butter into a log, or press butter into a small dish.
- Chill until firm. Slice and serve on steak, chicken or vegetables.