5 from 1 vote
Grilled Loin of Pork with Cherry Chutney.
Cherry Chutney
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Sweet and savory cherry chutney is a great accompaniment to any grilled meat.
Course: Condiment
Cuisine: American
Servings: 1 cup
Author: Cynthia McCloud Woodman
  • 1/2 pound cherries pitted and halved, about 2 cups
  • 1 shallot minced, about 3 Tablespoons
  • 1/4 cup honey or more to taste
  • 1 lime juiced, about 2 Tablespoons
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon cardamom
  • Pinch or more of red pepper flakes
  1. Combine first 5 ingredients, cherries through cider vinegar in a medium sauce pan and bring to a simmer, turning heat to medium-low when mixture begins to bubble. Cook about 10-15 minutes, until fruit begins to soften and begins to thicken.
  2. Add Garam Masala, cloves, cardamom and red pepper flakes. Cook another minute or two until to blend in spices. Taste and adjust seasoning, adding more honey or spices if necessary.
  3. Remove from heat and allow to cool to room temperature. If not using immediately, transfer to a container and refrigerate.