5 from 4 votes
Winter Citrus Salad with Orange Dijon Vinaigrette
Orange Dijon Vinaigrette with Fresh Thyme
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
A simple vinaigrette for citrus or field greens. A little sweet, a little tangy with fresh thyme and orange juice. Makes about 3/4 cup dressing.
Course: Salad Dressing
Cuisine: American
Servings: 6
Calories: 421 kcal
Author: Cynthia McCloud Woodman
  • 4 Tablespoons freshly squeezed orange juice
  • 2 teaspoons Dijon mustard
  • 1/2 c. olive oil
  • 1 clove of garlic minced
  • 1 Tablespoon honey
  • 1 Tablespoons apple cider vinegar
  • 1 teaspoon fresh chopped thyme leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 grapefruit peeled and sliced
  • 2 oranges peeled and sliced
  • 2 blood oranges peeled and sliced
  • 2 avocados peeled and sliced
  • 1 purple onion peeled and sliced
  • 8 cups field greens
  • 6 ounces goat cheese crumbled
  • additional chopped thyme leaves for garnish
  1. Whisk all dressing ingredients together. (Orange juice through black pepper)

  2. Serve immediately over salad greens or citrus slices. Store leftover dressing in the refrigerator.
  3. For Salad: arrange field greens on a platter and top with assorted citrus slices; orange, grapefruit and blood orange. Add sliced purple onion, and avocado. 

  4. Top with crumbled goat cheese if desired. 

  5. Drizzle with dressing and additional fresh thyme leaves for garnish.

Nutrition Facts
Orange Dijon Vinaigrette with Fresh Thyme
Amount Per Serving (1 g)
Calories 421 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 8g50%
Cholesterol 13mg4%
Sodium 332mg14%
Potassium 571mg16%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 11g12%
Protein 8g16%
Vitamin A 3765IU75%
Vitamin C 47.8mg58%
Calcium 92mg9%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.