Moroccan Marinade for Beef Kebabs
This Middle Eastern inspired marinade is perfect for beef or lamb. For chicken, substitute lemon juice for the red wine vinegar and reduce the time in the marinade to 30 minutes, or up to 2 hours.
Servings: 4 servings
Calories: 399kcal
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 teaspoon turmeric
- 1/2 teaspoon allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cloves garlic minced
- 3 tablespoons red wine vinegar
- 1 1/2 lbs. top sirloin cut into chunks
- 1/2 purple onion cut into wedges
- 1 red bell pepper cut into wedges
Instructions
- Mix all marinade ingredients together in a large bowl. Toss in beef chunks. Marinate several hours or over-night.
- Thread on skewers alternating with chunks of peppers and onions. grill 3 or 4 minutes per side depending on thickness of meat for medium rare.
Nutrition
Serving: 1serving | Calories: 399kcal | Carbohydrates: 5g | Protein: 39g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 100mg | Sodium: 682mg | Potassium: 731mg | Fiber: 1g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 40mg | Calcium: 58mg | Iron: 4mg