5 from 2 votes
A selection of tea sandwiches including, smoked salmon with caramelized shallot caper cream, chicken salad with orange and cranberry, pickled saffron radish with watercress and dill cream and ham, egg and prosciutto.
Kir Royale
Champagne cocktail with Creme de Cassis.
Course: Aperitif
Cuisine: French
Author: Cynthia McCloud Woodman
Ingredients
  • Creme de Cassis.
  • Medium quality champagne or sparkling wine
  • Fresh raspberry and an orange twist for garnish
Instructions
  1. Into each champagne glass pour approximately 1 Tablespoon Creme de Cassis
  2. Top with champagne.
  3. Garnish with fresh raspberry and an orange twist.