Zucchini Ribbon Salad
Ribbons of zucchini and yellow squash with feta, mint and lemon. Serves 4 as a side salad.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Mediterranean
Servings: 4 servings
Calories: 128kcal
- 2 medium zucchini green and/or yellow squash
- 4 ounces feta crumbled
- 2 Tablespoons fresh mint leaves thinly sliced
- 1/2 1/2 lemon juiced
- Kosher salt and fresh pepper to taste.
- 1 Tablespoon extra virgin olive oil
Wash and trim squash. Using a vegetable peeler, make long ribbons on the zucchini and squash.
Toss with crumbled feta, mint, lemon juice and olive oil.
Season to taste with salt and fresh pepper.
Options for this cold zucchini salad
- Not a fan of feta cheese? Substitute goat cheese or parmesan cheese.
- Substitute the mint for fresh basil.
- Add kalamata olives or thin slices of red onion.
Serving: 1serving | Calories: 128kcal | Carbohydrates: 6g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 332mg | Potassium: 306mg | Fiber: 2g | Sugar: 3g | Vitamin A: 425IU | Vitamin C: 25mg | Calcium: 165mg | Iron: 1mg