heirloom carrots
Simple Roasted Carrots
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Roasted carrots with Balsamic vinegar and fresh thyme
Course: Side Dish
Cuisine: Vegetarian
Author: Cynthia McCloud Woodman
  • Carrots washed, and sliced in half lengthwise. No need to peel.
  • Olive oil
  • Balsamic vinegar use the best quality you can afford
  • 1-2 Tablespoons fresh thyme chopped
  • Kosher or sea salt
  1. Pre-heat broiler to high
  2. Lay carrots on a baking sheet or in a roasting pan. Coat or brush both sides lightly with olive oil.
  3. Roast on upper middle shelf, turning half-way, until carrots are crispy-tender. About 5-7 minutes depending on the thickness of your carrots.
  4. Remove to serving plater and drizzle Balsamic and sprinkle with fresh chopped thyme and sea salt.