5 from 1 vote
Classic Stir-Fry with chicken and bok choy
Broccoli Rapini with Garlic and Cashews
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Quick stir fried greens with garlic and cashews.
Course: Side Dish
Cuisine: Asian
Servings: 4
Author: Cynthia McCloud Woodman
  • 1/2 pound broccoli rapini bok choy or spinach
  • 2 cloves garlic crushed
  • 1 Tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 Tablespoon peanut or vegetable oil for frying
  • 1/3 cup raw cashews coarsely chopped
  • Kosher salt to taste.
  • Red pepper flakes for garnish
  1. In a large pot of rapidly boiling salted water, blanch rapini, whole for 2 minutes.
  2. Drain and plunge in ice cold water to stop cooking. Drain.
  3. In a small bowl, whisk together rice vinegar, sesame oil and sugar
  4. In a large saute pan or wok, heat oil over a medium high heat until smoking.
  5. Add garlic, sesame oil and rapini and chopped cashews and stir fry for 1 minute. Next, add vinegar, sesame oil and sugar mixture stirring another 30 seconds.
  6. Add salt and red pepper flakes to taste.