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Orange Cream Angel Food Cake
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4.80 from 10 votes

Orange Cream Filling

Course: Dessert
Cuisine: American
Author: Cynthia

Ingredients

  • 1 cup sugar
  • 2 whole eggs
  • 4 Tablespoons flour
  • Juice and grated rind of two oranges
  • 1 pint heavy cream

Instructions

  • Combine all the ingredients, except for the heavy cream, in the top of a double boiler.
  • Bring to a boil, stirring constantly.
  • When thick, remove and cool. Place curd in an ice bath to speed up the process.
  • Meanwhile in a standing mixer, whip cream until stiff peaks form.
  • When cool, gently fold into whipped cream.