Green Goddess Dressing
Creamy herby salad dressing from Ina Garten, The Barefoot Contessa.
Course: Dressing
Cuisine: American
Servings: 8 servings
Calories: 258kcal
- 1 cup mayonnaise
- 1 cup green onions chopped, white and green parts (6 to 7)
- 1 cup chopped fresh basil leaves chopped
- 1/4 cup lemon juice about 2 lemons
- 2 teaspoons garlic chopped, 2 cloves
- 2 teaspoons anchovy paste
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup sour cream
Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Serving: 1serving | Calories: 258kcal | Carbohydrates: 3g | Protein: 2g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 825mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 0.5mg