Peppermint Ice Cream
Easy peppermint ice cream using sweetened condensed milk.
Servings: 10 servings
Calories: 391kcal
Ingredients
- 14 ounce can sweetened condensed milk (not evaporated milk)
- 2 cups heavy cream
- 2 cups whole milk
- 35 peppermint candies crushed
- 2 teaspoons peppermint extract
Instructions
- Combine the sweetened condensed milk, cream, whole milk and peppermint extract in a bowl and mix until blended.
- Pour mixture into the freezer bowl of an ice cream maker.
- Follow instructions and churn until ice cream is soft set. Fold in crushed peppermint candies.
- Pour into a freezer safe container and freeze for several hours or overnight for firm ice cream.
Notes
- If you don't have an ice cream maker, follow these directions:
- Whip cream until soft peaks form.
- Blend whole milk and peppermint extract together.
- Fold milk mixture into whipped cream.
- Pour into a metal loaf pan and freeze for several hours.
- Remove and fold in crushed peppermint candies.
- Return to freezer until ice cream is firm.
Nutrition
Serving: 1serving | Calories: 391kcal | Carbohydrates: 42g | Protein: 6g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 73mg | Sodium: 82mg | Potassium: 267mg | Sugar: 37g | Vitamin A: 885IU | Vitamin C: 1mg | Calcium: 204mg | Iron: 0.1mg