´╗┐Apple cake with apple cider glaze ´╗┐brings the taste of fall apples to a deliciously moist cake! | WhatAGirlEats.com
Double Apple Cake With Cider Glaze
Prep Time
20 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 35 mins
 
Fresh double apple cake with cranberries and walnuts and an apple cider glaze.
Course: Dessert
Servings: 16
Author: Cynthia
Ingredients
  • 3 cups all-purpose unbleached flour or gluten-free flour blend
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • pinch cloves
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup oil (I use coconut oil)
  • 3/4 cup applesauce
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups diced apples about 2 (I used Braeburn, but you could also use Granny Smith)
  • 1 cup dried cranberries
  • 1 cup chopped walnuts
  • Glaze
  • 1 cup powdered sugar
  • 2 Tablespoons apple cider or apple juice more if necessary
  • 1/2 teaspoon cinnamon
Instructions
  1. Heat oven to 350 degrees F. Grease and flour a 10" Bundt pan or tube pan.
  2. Mix dry ingredients in a bowl.
  3. In a mixing bowl on low, beat eggs, oil and applesauce and vanilla until blended.
  4. Slowly add dry ingredients, mixing just until blended.
  5. Fold in apples, cranberries and walnuts. Pour into prepared pan.
  6. Bake at 350 degrees for one hour and 15 minutes or until a toothpick inserted in the middle comes out clean and cake is golden brown.
  7. Cool before removing from pan.
  8. To make Cider Glaze, mix powdered sugar, cinnamon and cider together. Drizzle over warm cake