5 from 10 votes
Gluten-free pumpkin spice cheesecake with Bourbon Maple whipped cream and sugared pecans. A delicious fall dessert recipe. | WhatAGirlEats.com
Bourbon-Maple Whipped Cream
Course: Dessert
Author: Cynthia
  • 1 cup heavy cream
  • 1 Tablespoon bourbon
  • 1 Tablespoon pure maple syrup
  1. In a mixing bowl, whip cream until soft peaks form.
  2. Add bourbon and maple syrup and whip another minute or two, to incorporate flavors.