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Asian Slaw With Chicken

Asian slaw with Napa cabbage, broccoli, and chicken
Course: Salad
Cuisine: Asian
Servings: 6 -8
Author: Cynthia

Ingredients

  • 1 medium head of Napa cabbage finely sliced, about 6 cups
  • 2 cups julienned carrots
  • 1 small head of broccoli shred (or thinly slice) the stems and finely slice or chop the heads
  • 1 apple julienned
  • 1/4 cup thinly sliced green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup chopped peanuts
  • 1/2 cup dried cherries raisins or cranberries
  • 2 cups cooked shredded chicken
  • Dressing
  • 1/3 cup mayonnaise
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon honey
  • 1 1/2 teaspoon fresh grated ginger
  • 1 Tablespoon lime juice
  • Salt and pepper to taste

Instructions

  • To make dressing, whisk all ingredients together in a large bowl. Taste for seasoning.
  • Add all salad ingredients and toss to coat. Chill before serving.