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Tuna Tartare with Avocado Wasabi Cream on a bed of baby greens is a perfect weeknight dinner. Light and refreshing, this Five Happiness Salad is restaurant quality, made at home. | WhatAGirlEats.com
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Five Happiness Tuna Tartare Salad

Tuna Tartare with baby greens and Wasabi Avocado Cream
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Salad
Cuisine: Asian
Servings: 4 -6
Author: Cynthia

Ingredients

  • 1 5 ounce clam shell Organic Girl Five Happiness Tuna Tartare Salad
  • 1 pound sushi grade Ahi tuna very cold
  • 1 small cucumber peeled and diced
  • Marinade ingredients
  • 3 Tablespoons fresh grated ginger
  • 4 Tablespoons low sodium soy sauce or tamari gluten free
  • 4 Tablespoons orange juice
  • 1 to 1 1/2 Tablespoons sriracha hot chili sauce
  • 3 cloves garlic minced
  • 1 Tablespoon honey
  • Pinch salt

Instructions

  • Freeze tuna for about 10-15 minutes so that it's easier to cut.
  • Marinade
  • Whisk marinade ingredients together in a flat dish or pie plate. Start with less hot sauce and add more if necessary.
  • Finely dice tuna. Add to marinade with green onions. Refrigerate about 20 minutes while you prepare the Avocado Cream and dressing.