Preheat broiler.
Pierce steak gently on both sides. Combine all marinade ingredients in a shallow dish and marinate steak at room temperature, 20 minutes.
Remove steak from marinade, reserving. Pour marinade into a small skillet or pan and bring to a boil, stirring about 3 minutes, until thick and syrupy.
Brush steak with 1/2 glaze and broil minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Serves 4