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Maple-Soy Glazed Flank Steak Recipe | What a Girl Eats
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Maple And Soy Glazed Flank Steak

Author: Cynthia

Ingredients

  • Maple And Soy Glazed Flank Steak
  • 1 1-pound flank steak, trimmed
  • 1/4 cup reduced sodium soy sauce
  • 3 tablespoons maple syrup
  • 1 large clove of garlic minced or crushed
  • 2 tablespoons sake or dry sherry
  • 2 teaspoons dark sesame oil
  • 1 teaspoon Sriracha Asian hot chile sauce
  • 1/8 teaspoons freshly ground black pepper

Instructions

  • Preheat broiler.
  • Pierce steak gently on both sides. Combine all marinade ingredients in a shallow dish and marinate steak at room temperature, 20 minutes.
  • Remove steak from marinade, reserving. Pour marinade into a small skillet or pan and bring to a boil, stirring about 3 minutes, until thick and syrupy.
  • Brush steak with 1/2 glaze and broil minutes. Turn steak over, and brush with remaining glaze; broil 5 minutes or until desired degree of doneness. Place steak on a cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices.
  • Serves 4