Nantucket Cranberry Pie
Nantucket cranberry pie is more like an upside down cranberry cake, and it’s one of the fastest desserts you can make. With no crust to roll, you can assemble it in five minutes!
Servings: 8 people
Calories: 430kcal
Ingredients
- 2 cups fresh cranberries
- 1/2 cup chopped walnuts
- 1 1/2 cups sugar divided
- 2 large eggs
- 3/4 cup unsalted butter melted
- 1 teaspoon vanilla
- 1 cup flour
Instructions
- Preheat oven to 325* F. Grease a 10" pie dish and spread cranberries over the bottom of the dish.
- Sprinkle chopped walnuts and 1/2 cup sugar over cranberries.
- In a bowl, whisk eggs, 1 cup sugar, melted butter and vanilla extract. Fold in flour until well blended.
- Pour mixture over cranberries. Bake 40-45 minutes or until toothpick inserted comes out with moist crumbs.
- Cool, then serve warm. Can be made ahead and frozen for up to two weeks.
Nutrition
Serving: 1serving | Calories: 430kcal | Carbohydrates: 53g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 19mg | Potassium: 91mg | Fiber: 2g | Sugar: 39g | Vitamin A: 608IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg