Chipotle Black Bean and Fire-Roasted Vegetable Enchiladas.
Crock-Pot Black Beans
Course: Side Dish
Cuisine: Vegetarian
Author: Cynthia McCloud Woodman
  • 7 cups of water or broth
  • 2 cups of Bountiful Black Bean Soup Mix or dried black beans
  • 1 medium onion diced
  • 1 bay leaf
  • 1 garlic clove crushed
  1. Place all ingredients in a crockpot. Cook on low for 6 to 8 hours or until tender.
  2. Season with salt and pepper after beans have finished cooking. Salting at the beginning will make beans tough.