Pesto Pasta Salad
Ingredients
- 1/2 pound pasta regular, whole wheat or gluten free, cooked, and drained.
- 2/3 cup pesto sauce either homemade or store-bought.
- 2 cups cherry tomatoes
- 1 cup shredded zucchini (about one small zucchini)
- 8 ounces mozzarella cheese cubed
- 2 tablespoons toasted pine nuts
Instructions
- Cook pasta according to package directions. Drain pasta.
- Toss with pesto, shredded zucchini, tomatoes and cubed mozzarella. Toss gently.
- Check for seasoning. Top with additional toasted pine nuts.