California Rolls
California Rolls are sushi without raw fish. So easy, an 11 year old can make them!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Appetizer
Cuisine: California/Asian
Servings: 6 people
Calories: 137kcal
- 3 cups cooked sushi rice
- 2 Tablespoons rice wine vinegar
- 1 teaspoon sugar
- 8 ounces imitation crab rolls
- 1 large cucumber peeled and sliced into thin strips
- 2 Tablespoons wasabi paste
- avocado Sliced
- 6 pieces seaweed sheets
Make the brown rice ahead of time. Whisk rice vinegar and sugar together and toss with cooled rice.
Layer rice on top of nori.
Spread a thin layer of wasabi or wasabi mayonnaise.
Add strips of surimi, cucumber and avocado.
Roll tightly and cut into 6 pieces. Serve with soy sauce and pickled ginger.
Serving: 1serving | Calories: 137kcal | Carbohydrates: 28g | Protein: 4g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 4mg | Sodium: 219mg | Potassium: 104mg | Fiber: 2g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.3mg