Chipotle Chicken Bowls
Ingredients
- 1 onion chopped
- 1 clove garlic minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 2 teaspoons or more chipotle chili powder
- leftover cooked chicken diced or shredded.(or leave it out and it's a vegetarian meal)
- 2 cups roasted corn. If you don't have leftover corn just use frozen.
- 1 14 ounce can diced tomatoes drained
- 1 14 ounce can black beans drained
Instructions
- Heat olive oil over medium heat. Add chopped onion and sauté for a couple of minutes until translucent.
- Add garlic, cumin and chili powder and sauté another minute
- Add beans, corn, tomatoes and chicken cook over medium heat until hot.
- Serve over brown or white rice with cilantro, onions, cheese and sour cream.