Coconut and Toasted Almond Ice Cream
can cream of coconut
I used Coco Lopez
shredded sweetened coconut
chopped fine in a food processor
coarsely chopped and lightly toasted
coconut flavored liqueur
Whisk the milk into the cream of coconut. Pour into an ice cream freezer*.
Make according to your ice cream maker's instruction.
When ice cream is done it will still be quite soft. Fold in coconut and toasted almonds. Freeze until firm. Serve with fudge sauce.
*if you don't have an ice cream maker, you can still make this. Freeze for several hours. Remove from freezer and stir ice cream every few hours to achieve proper consistency.