Oven Dried Tomatoes
Moonblush tomatoes from Nigella Lawson
Course: Salad
Cuisine: Mediterranean
Servings: 6 people
Calories: 56kcal
Preheat oven to 450*
Cut tomatoes in half and put them cut side up in an ovenproof dish. Sprinkle over the olive oil, salt, thyme and sugar.
Put them in the oven and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening it.
Serving: 1person | Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 784mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg