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Oven dried Moonblush Tomatoes
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5 from 3 votes

Oven Dried Tomatoes

Moonblush tomatoes from Nigella Lawson
Course: Salad
Cuisine: Mediterranean
Servings: 6 people
Calories: 56kcal
Author: Cynthia

Ingredients

Instructions

  • Preheat oven to 450*
  • Cut tomatoes in half and put them cut side up in an ovenproof dish. Sprinkle over the olive oil, salt, thyme and sugar.
  • Put them in the oven and immediately turn it off. Leave the tomatoes in the oven overnight or for a day without opening it.

Nutrition

Serving: 1person | Calories: 56kcal | Carbohydrates: 3g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 784mg | Potassium: 166mg | Fiber: 1g | Sugar: 2g | Vitamin A: 376IU | Vitamin C: 17mg | Calcium: 12mg | Iron: 1mg