Pie Dough
Makes enough for one Crostata
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 4 ounces cold butter cut into small pieces
- 1/4 cup ice water
Instructions
- Mix flour, sugar and salt in the bowl of food processor. Pulse in butter just until flour resembles small peas. With motor running, add ice water, just until dough comes together. Turn out dough onto a floured cloth or board and flatten into a disk. Wrap in plastic and refrigerate for a hour.