Blue Cheese Dressing
Servings: 6 servings
Calories: 161kcal
Ingredients
- 1 cup cottage cheese
- 8 oz. buttermilk
- 1 shallot minced
- 6 oz. blue cheese crumbled
- 3 Tablespoons chives finely minced
- Salt and white pepper
Instructions
- In a food processor, blend cottage cheese, buttermilk and shallots until smooth.
- Add blue cheese crumbles and pulse. Leave it a bit chunky.
- Stir in chives and refrigerate until ready to serve. Dressing tastes better if chilled for a few hours before serving.
Nutrition
Serving: 1serving | Calories: 161kcal | Carbohydrates: 4g | Protein: 11g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 31mg | Sodium: 477mg | Potassium: 178mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 393IU | Vitamin C: 1mg | Calcium: 225mg | Iron: 0.2mg