4.2 from 15 votes
Chocolate Chip Oatmeal Cookies, flour less and gluten free!
Flourless Caramel Chocolate Chip Oatmeal Cookies
Gluten free chocolate chip oatmeal cookies
Course: Dessert
Cuisine: Gluten Free
Servings: 24
Calories: 104 kcal
Author: Cynthia McCloud Woodman
  • 1/3 cup unsalted butter
  • 1 1/2 cups rolled oats not quick-cooking. Use organic oats if you need to guarantee that they are completely gluten-free.
  • 1/2 cup granulated sugar
  • 1/4 cups dark brown sugar firmly packed
  • 1/2 cup chopped walnuts optional
  • 1/2 cup chocolate chips optional
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  1. Melt the butter and set aside to cool. Place all ingredients in a medium sized bowl and mix gently by hand or at lowest speed of an electric mixer.
  2. Mound the dough into a ball and refrigerate for at least 20 minutes. (don't skip this step)

  3. Preheat oven to 350* F. Line cookie sheets with parchment or silpats.
  4. Form the chilled dough into 1" balls and place on baking sheets. The cookies won't rise, but will spread out slightly.
  5. Bake for 13-15 minutes or until the edges are browned and the tops of the cookie are golden.

  6. Remove from oven and cool on the baking sheet, (about 10 minutes) before removing using a spatula. The cookies should peel off the parchment easily.
  7. Makes 2 dozen cookies.
Nutrition Facts
Flourless Caramel Chocolate Chip Oatmeal Cookies
Amount Per Serving (1 cookie)
Calories 104 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 14mg5%
Sodium 19mg1%
Potassium 35mg1%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 9g10%
Protein 1g2%
Vitamin A 97IU2%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.