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Turkey Meatloaf, mashed potatoes and lemony green beans This is a really good meatloaf recipe, with a secret ingredient to keep it moist! | WhatAGirlEats.com
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5 from 5 votes

Mom's Meatloaf

Mom's Turkey Meatloaf (this is a double batch)
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Entree
Cuisine: American
Servings: 8 servings
Author: Cynthia

Ingredients

  • 2 - 20 ounce packages of ground turkey
  • 1-2 onions chopped
  • 2 stalks of celery sliced
  • 1 package of turkey flavored Stove-Top stuffing mix OK, I know...but try it
  • 2 beaten eggs
  • 1 cup of plain club soda
  • salt and pepper to taste

Instructions

  • Saute onion and celery in a little olive oil until soft.
  • In a large bowl mix eggs, stuffing mix and club soda together with your hands.
  • Add ground turkey, sauteed vegetables and combine.
  • To check the seasoning, I usually fry up a little bit, to make sure it's seasoned properly.
  • Fill two greased loaf pans with meatloaf, do not pat down.
  • Bake at 350* F. for about an hour. Let rest for about 15 minutes.