Mushroom Spread
Super fast and easy mushroom spread.
Servings: 6 servings
Calories: 192kcal
Ingredients
- 8 oz. cream cheese softened
- 8 oz. mushrooms sliced
- 2 cloves garlic minced
- 3 tablespoons butter
- 1 sprig fresh thyme about 1/2 teaspoon
- Kosher and white pepper to taste
Instructions
- Heat butter over a medium heat. Sauté mushrooms in butter until soft, about 10 minutes.
- Add garlic and thyme and cook another minute or two.
- Cool a few minutes and then blend mushrooms and cream cheese together in food processor.
- Season with kosher salt and pepper. Chill…or not.
- Serve with water crackers
Nutrition
Serving: 1serving | Calories: 192kcal | Carbohydrates: 4g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 166mg | Potassium: 177mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 691IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 0.3mg