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Pumpkin-Cranberry-Walnut Bread

Pumpkin Cranberry Walnut Bread
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Servings: 12
Calories: 215kcal
Author: Cynthia

Ingredients

Instructions

  • Mix all the dry ingredients together in a bowl, (flour though cloves) stir to blend.
  • Mix next 6 ingredients together, (white sugar through eggs) together in a mixer until well blended.
  • Add dry ingredients to the wet ingredients. Stir just until mixed.
  • Mix in cranberries and walnuts.
  • Fill 12 (or more) greased muffin cups or one greased 10" loaf pan and bake at 375* for 25 minutes for muffins or about 45-50 minutes for loaf pan, or until a toothpick comes out clean.

Nutrition

Serving: 1g | Calories: 215kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 164mg | Potassium: 127mg | Fiber: 2g | Sugar: 22g | Vitamin A: 3234IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg