Pumpkin Cranberry Walnut Bread
Mix all the dry ingredients together in a bowl, (flour though cloves) stir to blend.
Mix next 6 ingredients together, (white sugar through eggs) together in a mixer until well blended.
Add dry ingredients to the wet ingredients. Stir just until mixed.
Mix in cranberries and walnuts.
Fill 12 (or more) greased muffin cups or one greased 10" loaf pan and bake at 375* for 25 minutes for muffins or about 45-50 minutes for loaf pan, or until a toothpick comes out clean.
Serving: 1g | Calories: 215kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 28mg | Sodium: 164mg | Potassium: 127mg | Fiber: 2g | Sugar: 22g | Vitamin A: 3234IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg