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Rosemary-Walnuts
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Rosemary Walnuts

Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Appetiser
Servings: 2 cups
Author: Cynthia

Ingredients

  • 2 cups raw walnut halves
  • Tablespoons unsalted butter
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon kosher salt
  • a couple of pinches of cayenne pepper

Instructions

  • Preheat oven to 350 degrees F.
  • Melt butter with rosemary, kosher salt and a couple of pinches of cayenne pepper.
  • Pour this mixture over walnut halves, tossing to coat them.
  • Bake the nuts on a cookie sheet at 350* F. for 10 minutes.