5 from 12 votes
Thai coconut Shrimp Soup
Thai Coconut Shrimp Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

This recipe for Thai Coconut Shrimp Soup has been adapted from Allrecipes. It's low carb and gluten free

Course: Soup
Cuisine: Asian
Servings: 4
Calories: 271 kcal
Author: Cynthia
Ingredients
  • 1 Tablespoon Coconut oil
  • 1 shallot minced
  • 1/3 cup red bell peppers finely diced (about a half of a medium sized pepper)
  • 1 1/2 cups sliced mushrooms about 5 ounces
  • 2 Tablespoon red curry paste
  • 1 Tablespoon ginger peeled, grated
  • 1 quart chicken broth
  • 1 Tablespoon Swerve brown sugar
  • 2 Tablespoons fish sauce
  • 1 can light coconut milk 13.5 ounces
  • 1 pound large shrimp peeled and deveined* (21-25 per pound)
  • 1/2 cup green onions thinly sliced (about 2)
  • 2 Tablespoons basil thinly sliced, chiffonade.
  • 2 Tablespoon fresh lime juice
Instructions
  1. In a large saucepan, heat one tablespoon of coconut oil over medium heat. Add shallots, and stir, cooking just until fragrant. About 1-2 minutes.

  2. Add bell peppers, mushrooms, curry paste, ginger, chicken broth, brown sugar, and fish sauce and bring to a boil. Reduce to simmer. Cover and cook until hot and bubbly, about 8 minutes.

  3. Add coconut milk and return to a simmer. Add shrimp and cook just until pink and cooked through, about 3-5 minutes.

  4. Remove from heat and add sliced green onions, lime juice and fresh basil.

Nutrition Facts
Thai Coconut Shrimp Soup
Amount Per Serving (1 g)
Calories 271 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Cholesterol 286mg95%
Sodium 2539mg110%
Potassium 502mg14%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 3g3%
Protein 26g52%
Vitamin A 1747IU35%
Vitamin C 44mg53%
Calcium 202mg20%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.