Tzatziki Sauce
Servings: 6 servings
Ingredients
- 1 cup. Greek yoghurt
- 1 medium cucumber peeled, seeded and chopped
- 1-2 cloves of garlic
- 1 tablespoon of lemon juice
- A couple of sprigs of mint leaves chiffonade (One Minute Food Byte video link, how to chiffonade basil)
- salt and pepper to taste.
Instructions
- In a bowl, sprinkle the cucumbers with salt to release some of the water. Let them sit for about 20 minutes, then rinse and pat dry with paper towel.
- In a food processor, combine all ingredients and pulse several times. I like the sauce a little chunky, but feel free to make it smoother if you desire.
- Adjust seasonings