Apricot Almond Chicken Salad
Creamy chicken salad with sweet apricots, crunchy almonds, and tangy fresh tarragon. It's low carb and gluten free.
Servings: 6
Calories: 414kcal
Ingredients
- 3 cups cooked chicken shredded or chopped
- 3/4 cup mayonnaise
- 2/3 cups dried apricots chopped
- 1/2 cup almonds coarsely chopped
- 1 to 2 Tablespoons fresh tarragon chopped
- 1 teaspoon Coleman's dried mustard
- 1/2 teaspoon kosher salt to taste
- 1/2 teaspoon black pepper to taste
Instructions
- Mix all ingredients everything together and chill. Season with salt and pepper to taste.
Video
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 12g | Protein: 21g | Fat: 32g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 426mg | Potassium: 455mg | Fiber: 3g | Sugar: 9g | Vitamin A: 618IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 2mg