Peach-Blueberry
Pre-heat oven to 350 degrees F.
Peel peaches, by immersing them in boiling water for one minute, then plunging them into cold water. The skins will come off easily.
Chop or slice peaches into large chunks.
Toss peaches with honey, almond flour, lemon zest and juice.
Add blueberries.
Let sit for a few minutes. Fill ramekins. Top with crumble mixture. Place on a baking sheet. Bake at 350 degrees F. for 40-45 minutes, or until crumble is golden brown and filling is bubbly.
Makes 6 ramekins
Mixed Berry
Preheat oven to 350 degrees F.
Mix berries with sugar, corn starch, zest and juice in a large bowl to combine. Let sit for a few minutes until juices begin to run.
Fill ramekins. Top with crumble mixture. Place on baking sheet.
Bake at 350 degrees F. for 40 minutes or until crumble is golden brown and filling is hot and bubbly.
Makes 6 ramekins