Pickled Onion and Cilantro Slaw
Pickled Onion and Cilantro Slaw
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: Mexican
Servings: 4
- 1 red onion peeled and thinly sliced
- 1/2 head medium sized green cabbage shredded or thinly sliced, about 4 cups
- 2 green onions sliced
- 1/2 cup chopped cilantro (a handful)
- 1/4 cup fresh orange juice
- 1/4 cups fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt or to taste
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons cumin seeds lightly toasted
Bring a small saucepan of water to a boil with a pinch of salt. Drop sliced onions into water. Boil for 1 minute. Drain and immediately plunge drained onions into ice cold water to stop them from cooking.
In a large bowl, whisk together, juices, oil, sugar, salt and pepper.
Toss cabbage, green and red onions and cilantro with dressing to coat. Refrigerate.