This 30 minute Greek Gyros Salad has all the flavor of a gyros sandwich but without the carbs!
In a large saute pan or skillet, heat 2 Tablespoons olive oil over a medium heat. Add chopped onion, ground meat, garlic, oregano, thyme, smoked paprika, salt and pepper (and red pepper flakes if desired). Stir, breaking up meat and cook until meat is cooked through and brown. Stir occasionally, about 7-10 minutes. Check seasoning.
While meat is cooking, prepare Greek salad, tzatziki and salad dressing.