Eggs Royale
A decadent breakfast, similar to Eggs Benedict, with smoked salmon and Hollandaise.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, Brunch,
Cuisine: British, French
Servings: 1 person
Calories: 552kcal
- 2 eggs poached, per person
- 1 or 2 slices smoked salmon per egg
- 1 English muffin sliced in half and toasted
- 1/4 cup Hollandaise Sauce
Poach eggs to desired doneness. Remove from water.
Toast English muffin halves. Top with poached eggs, one slice of smoked salmon per egg.
Drizzle each half with Hollandaise sauce.
Serving: 1g | Calories: 552kcal | Carbohydrates: 32g | Protein: 28g | Fat: 34g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 350mg | Sodium: 1303mg | Potassium: 301mg | Fiber: 2g | Sugar: 1g | Vitamin A: 527IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 3mg