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sugar free pudding
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5 from 57 votes

Sugar Free Pudding

Sugar free and egg free lemon pudding is a delicious and easy dessert adapted from traditional lemon posset
Prep Time5 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: British
Servings: 6 servings
Calories: 265kcal
Author: Cynthia

Ingredients

  • 16 ounces heavy cream
  • 3/4 cup swerve or similar cup for cup sugar substitute
  • 5 Tbl fresh lemon juice 1 medium
  • 2 tsp lemon zest grated

Instructions

  • Bring cream and swerve to boil over a medium-high heat, stirring until sugar dissolves. Reduce heat to medium, and boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat.
  • Stir in lemon juice and zest. Let cool 10 minutes.
  • Stir mixture again and divide among six ramekins or glasses.
  • Cover each ramekin with plastic wrap and chill until set, 1 hour or overnight.
  • Allow to set completely before garnishing Garnish with lemon zest, berries or mint.

Notes

  • Swerve is zero net carbs. An alternative sweetener might result in a different nutritional values.

Nutrition

Serving: 1serving | Calories: 265kcal | Carbohydrates: 4g | Protein: 2g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 104mg | Sodium: 29mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1114IU | Vitamin C: 8mg | Calcium: 53mg | Iron: 1mg